Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon. 
Vitamin C is known for its antioxidant capacity.  Apart from its vitamin C content, Acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers.
Features
Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids
100% vegan non-GMO formula
Organically grown Non-GMO Acerola cherry from Brazil
Obtained from matured fruits (red in color)
Extract providing the highest concentration (25%) of natural vitamin C

Benefits
Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity
Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia
Malic acid in Acerola may raise energy levels and improve iron absorption
It tastes great, can be taken in capsule form as loose powder