Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon.
Vitamin C is known for its antioxidant capacity. Apart from its vitamin C content, Acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers.
Features
Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids
- 100% vegan non-GMO formula
- Organically grown Non-GMO Acerola cherry from Brazil
- Obtained from matured fruits (red in color)
- Extract providing the highest concentration (25%) of natural vitamin C
Benefits
- Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity
- Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia
- Malic acid in Acerola may raise energy levels and improve iron absorption
- It tastes great, can be taken in capsule form as loose powder
Provita Organic Acerola Vitamin C 60 Capsules
Each vegan capsule contains: Quantity Organic Acerola Fruit Powder 500 mg (Malphigia Glabra L.) (fruit) - from Brazil Standardized to: 125 mg of 100% natural Vitamin C Non Medicinal Ingredients
Vitamin C ester.
Capsule shell: hypromellose (vegan gelatin).
Does not contain
GMO ingredients, dairy, egg, gluten, soy, wheat, corn, yeast, nuts, artificial sweeteners, preservatives, artificial flavors or colors.