Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon. 

Vitamin C is known for its antioxidant capacity.  Apart from its vitamin C content, Acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers.

Features

Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids

• 100% vegan non-GMO formula

• Organically grown Non-GMO Acerola cherry from Brazil

• Obtained from matured fruits (red in color)

• Extract providing the highest concentration (25%) of natural vitamin C

Benefits

• Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity

• Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia

• Malic acid in Acerola may raise energy levels and improve iron absorption

• It tastes great, can be taken in capsule form as loose powder